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7 Layer Salad

Chastiti Johnson
A quick and easy summer salad with a dairy-free twist
Print Recipe
Prep Time 20 minutes
Refrigerate 4 hours
Total Time 4 hours 20 minutes
Course Dinner, lunch
Cuisine American
Servings 4 people

Equipment

  • Cutting Board
  • Kitchen Knife
  • Glass Truffle Bowl

Ingredients
  

  • 2 hearts Romaine Lettuce roughly chopped
  • 1 Red Onion sliced
  • 5 Roma Tomatoes chopped
  • 6-8 Eggs hard-boiled, diced
  • 15 oz Green Peas
  • 12 oz Dairy-Free Creamy Dressing
  • 8 oz Vegan Cheddar Shreds
  • 10 slices Bacon crispy

Instructions
 

  • Roughly chop cleaned romaine and add to the glass bowl
  • Next, add a layer of thinly sliced red onion then add a layer of chopped Roma tomatoes
  • Follow with layering diced hardboiled eggs then green peas
  • Top with a layer of dressing, then a layer of cheddar shreds
  • Lastly, finish the salad off with a layer of crumbled crispy bacon
  • Refrigerate for 3-4 hrs and serve
Keyword 7 Layer Salad, BBQ Salad, Cookout Salad, Dairy Free Salad, Side Salad, Summer Salad