Vegan Chocolate Chip Cookies
9 ingredients. Top 8 allergen-free recipe.
Ingredients
- ½ cup Soy-free Vegan Butter Melted
- ½ cup Granulated Sugar
- ¾ cup Light Brown Sugar
- 1 tsp Vanilla Extract
- ¼ cup Homemade Applesauce
- ⅛ cup Vanilla Oat Milk
- 1½ cup Gluten-free Flour
- ½ tsp Baking Soda
- ¼ tsp Sea Salt
- ½ bar Dairy-free Dark Chocolate Chopped
Instructions
- In a large bowl mix melted vegan butter, granulated sugar, and brown sugar
- Once mixed add in vanilla, homemade applesauce, and oat milk and stir until consistent
- In a separate bowl, mix the gluten-free flour, baking soda, and sea salt
- Gradually incorporate and mix in the flour mixture into the wet ingredients bowl
- Once wet and dry ingredients are combined, with hands, mix in dark chocolate pieces
- Cover the bowl of Cookie Dough with plastic wrap and refrigerate for 30-45mins
- After refrigerated, preheat oven to 350°
- With cookie scope, scope cookie dough into medium size balls and place them on baking sheet an equal distance apart
- Place cookies into the oven and bake for 10-12min
- Once baked let cookies cool for 3-5mins and serve