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Food & Fashion

Tag: Recipe

Mom’s Guacamole

Mom’s Guacamole

This past week was quite a celebration for my family because it entailed a holiday for a very important item in our family’s life. September 16th commemorates quite a delightful compilation of healthy veggies and herbs that form a wonderful green treat which is based…

Vegan Funnel Cake

Vegan Funnel Cake

As the summer season comes to a close and fall starts to begin we think of all the great post-Labor Day events in a “Normal World.” Most may think of back to school or football, however, I quickly think of the fair. Pandemic or not…

Vegan Lemon Ice Box Pie

Vegan Lemon Ice Box Pie

Typically if your grandmother gives you a recipe you definitely do not want to make any changes to it.

But the way this top 8 free diet is set up… I can’t always eat my grandmother’s recipe as is.

However, one of my favorite recipes by my grandmother is her Lemon Ice Box Pie. So this post is dedicated to my grandmother Daisy!

Today, I have a Coconut Vegan Lemon Ice Box Pie recipe:

Coconut Vegan Lemon Ice Box Pie

Chastiti Johnson
A top 8 free take on a classic southern desert
Prep Time 10 minutes
Set Time 5 hours
Cuisine American

Equipment

  • Medium Bowl
  • Medal Wisk
  • Silicone Spatula

Ingredients
  

  • 7.4 oz Sweetened Condensed Coconut Milk
  • ½ cup Lemon Juice
  • 9 oz Coco Whipped Topping
  • 9 in Vegan Gluten-Free Pie Crust *Mi-Del from Whole Foods

Instructions
 

  • In a medum bowl, whisk together condensed milk and lemon juice to a yogurt-like consistency
  • Next, take spatula and begin to fold in whipped topping into the condensed milk and lemon juice mixture
  • Once all ingredients are combined pour pie filling into gram cracker pie crust
  • Cover and refrigerate pie for 5hrs or overnight to firm and set
  • Remove from refrigerator slice, serve, and enjoy
Keyword Desert, Lemon, Organic, Recipies, Top 8 Free, Vegan
Pumfu Thai Curry Lettuce Wraps

Pumfu Thai Curry Lettuce Wraps

Since learning about “Top 8 food allergies” and knowing that one of my major intolerances is Soy… it has been a mission to find healthy soy-free foods. Often times a lot of healthier snacks and cooking products tend to be filled with soybean oils, proteins,…

Air Fryer Carrot Fries

Air Fryer Carrot Fries

One thing that should be known about me is I truly have a LOVE for fries. In my honest opinion I believe fries should always be potatoes. However, being a person that will eat fries multiple times a week… potatoes are not always the healthiest…

Air Fryer Korean Cauliflower Wings

Air Fryer Korean Cauliflower Wings

If we are talking wings we cannot have the conversation without Asian style.

When I want to be a little healthier than typical chicken wings I reach for Cauliflower.

This recipe is inspired by one of my favorite Korean wing restaurants.

So today we have Asian-garlic Cauliflower Wings.

Asian-Garlic Sauce

  • 3 Tbs Coco Aminos (soy sauce alternative)
  • 3 Tbs Brown Sugar
  • 1 Tbs Minced Garlic
  • 1 Tbs Minced Ginger
  • 1/4 Cup Rice Vinegar
  • 1 Tbs Arrowroot Starch (corn starch alternative)
Wisk together all ingredients in small saucepan at medium low heat until mixture is thickened

Wing Ingredients:

  • 1 Head of Cauliflower
  • Asian Garlic Sauce*
  • 2 Tbs Olive Oil
  • 1/4 Cup Arrowroot Starch
  • 1 Tbs Garlic Salt
  • 1 Tbs Oregano
  • 2 tsp Black Pepper

Directions:

1. Break up Cauliflower into bite size pieces

2. Toss cauliflower, olive oil, and soy-garlic sauce in large bowl

3. Mix arrowroot, garlic salt, oregano, and black pepper

4. Pour and mix in dry ingredients with coated cauliflower

5. Place half of cauliflower wings into air fryer tray and cook at 350 degrees for 10-15mins

6. Repeat until all cauliflower is cooked

Serve and Enjoy

Air Fryer Onion Rings

Air Fryer Onion Rings

When it comes to appetizers fried onion rings quickly come to mind. Most of the time they are beer battered and deep fried. However, for some reason thick battered onion rings have never appealed to me. So we are going to be making light and…

Snatched Summer Smoothies

Snatched Summer Smoothies

My health journey, like most, started with smoothies… literally drinking your nutrients to get your best results. I was going to all of these smoothie and juice shops. And the smoothies would either be packed with loads of sugar or too expensive for their own…

Smoothie Milk Base

Smoothie Milk Base

There are just a few ingredients that I can not avoid when making my smoothies.

No matter how creative and stylish I get with my recipes these few ingredients are the holy grail and the secret to keep my digestion up to par.

This is why I call this my magical smoothie milk base because they wouldn’t be Herbnstyle smoothies with out it!

With these 4 ingredients any smoothie will be stylish!

Smoothie Milk Base Recipe:

  • 1 1/2 cup Vanilla Oat Milk
  • 1/8 cup Lemon Juice
  • 2 Tbsp Apple Cider Vinigar
  • 1 Tbsp Pureed Ginger
Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Chocolate Chip Cookies are quite a nostalgic treat for me. To be honest, during college chocolate chip cookies are what helped me get through my undergraduate days. Since being in quarantine I have had to make many adjustments to my daily diet after learning that…