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Food & Fashion

Tag: Top 8 free

Top 8 Allergy Free Chicken Pot Pie

Top 8 Allergy Free Chicken Pot Pie

There is something about hardy meals; fast food and desserts are great but hardy meals fill your souls in a different way! Coming home on a chill fall day sometimes a warm home-cooked meal with vegetables comforts the soul… or is that just me? Well,…

Mom’s Guacamole

Mom’s Guacamole

This past week was quite a celebration for my family because it entailed a holiday for a very important item in our family’s life. September 16th commemorates quite a delightful compilation of healthy veggies and herbs that form a wonderful green treat which is based…

Vegan Funnel Cake

Vegan Funnel Cake

As the summer season comes to a close and fall starts to begin we think of all the great post-Labor Day events in a “Normal World.” Most may think of back to school or football, however, I quickly think of the fair.

Pandemic or not mid September is for the local state fair! And what is memories of a state fair without food? Turkey Legs, Corn Dogs, Lemonade, and my personal favorite Funnel Cake.

We all know that majority if not all, fair food isn’t classified as top 8 free! So as we tackle my fair food favorites, achieving a top 8 free and tasty recipe is my main goal!

Therefore today I will be sharing how to make top 8 free vegan funnel cake!

Chastiti Johnson

Vegan Funnel Cake

This recipe is top 8 free
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 9″ Cakes
Cuisine: American

Ingredients
  

1 Egg (Alternative)
  • 1 Tbsp Arrowroot Starch
  • 1 Tbsp Vegetable Oil
  • ¼ Cup Water
Funnel Cake
  • 2 Eggs* egg alternative
  • ¼ Cup Granulated Sugar
  • Cups Dairy-Free Milk
  • 1 tsp Vanilla
  • tsp Baking Powder
  • 2 Cups Flour
  • Confectioners Sugar for toppings
  • Cooking Oil for frying

Equipment

  • Medium Bowl
  • Whisk
  • Squeeze Bottle
  • Deep cooking pot
  • Sifter
  • Spatula and Tongs

Method
 

  1. Prepare egg alternative for two eggs by combining arrowroot, vegetable oil, and water in a small bowl
  2. In a medium bowl begin to cream the egg and sugar, once mixed slowly add in milk and vanilla
  3. Once wet ingredients are mixed, whisk in baking powder and flour until a thin pancake-like consistency
  4. Transfer batter into a squeeze bottle and begin to heat up cooking oil on medium heat over the stove
  5. Once cooking oil reaches 365°, begin to dispense batter by drizzling into the oil to form a funnel cake shape (about 9" in diameter)
  6. Fry cake for 2-3 mins or until light golden brown and flip cake to fry for 2-3 more mins
  7. Once light golden brown on both sides remove the cake from oil and let rest on paper towels or baking rack
  8. For serving, transfer funnel cake to plate and sift confectioners sugar and add any favorite toppings on funnel cake and enjoy
Vegan Lemon Ice Box Pie

Vegan Lemon Ice Box Pie

Typically if your grandmother gives you a recipe you definitely do not want to make any changes to it. But the way this top 8 free diet is set up… I can’t always eat my grandmother’s recipe as is. However, one of my favorite recipes…