Vegan Apple Pie
This is a top 8 free, allergy-friendly recipe
Equipment
- Extra Large Bowl
- Rolling Pin
- 9" Pie Pan
- Vegetable Peeler
- Knife, Apple Slicer, or Mandoline
- Spatula
Ingredients
- 1 Vegan Flake Pie Crust Recipe
- 6 Large Baking Apples
- ½ cup Brown Sugar
- ½ cup Organic Granulated Sugar
- 1 tsp Cinnamon
- ½ tsp Nutmeg
- 3 Tbsp Gluten-free All-purpose Flour
- 1 Tbsp Lemon Juice
- ¾ cup Water
- ¼ cup Apple Cider
- 1 tsp Vanilla Extract
Instructions
- Pre-heat oven at 425°. Roll out half of Vegan Pie Crust dough and place into 9" pie pan and mold the base of the pan
- Puncture holes into pie crust using a fork and cover with parchment paper and uncooked beans to weigh down the dough and bake crust in the oven for 10-15 mins
- Prep your apples by cleaning, peeling, and slicing apples, place apple slices into an extra-large bowl
- In the same bowl add in brown sugar, granulated sugar, cinnamon, nutmeg, flour, lemon juice, water, apple cider, and vanilla and mix with a spatula to coat apple slices
- Roll out the second half of vegan pie crust and set aside
- Once the base crust is baked remove from oven, pour in apple filling, and cover the top of the pie with rolled out dough and bake the pie for 40-45mins
- When the pie is finished cooking, with a golden-brown crust, allow for the pie to cool for 10-15 mins and slice, serve, and enjoy
Notes
Click here for a Vegan Flake Pie Crust recipe