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Chastiti Johnson

Vegan Apple Pie

This is a top 8 free, allergy-friendly recipe
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Resting 15 minutes
Total Time 1 hour 30 minutes
Servings: 1 9" Pie
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Vegan Flake Pie Crust Recipe
  • 6 Large Baking Apples
  • ½ cup Brown Sugar
  • ½ cup Organic Granulated Sugar
  • 1 tsp Cinnamon
  • ½ tsp Nutmeg
  • 3 Tbsp Gluten-free All-purpose Flour
  • 1 Tbsp Lemon Juice
  • ¾ cup Water
  • ¼ cup Apple Cider
  • 1 tsp Vanilla Extract

Equipment

  • Extra Large Bowl
  • Rolling Pin
  • 9" Pie Pan
  • Vegetable Peeler
  • Knife, Apple Slicer, or Mandoline
  • Spatula

Method
 

  1. Pre-heat oven at 425°. Roll out half of Vegan Pie Crust dough and place into 9" pie pan and mold the base of the pan
  2. Puncture holes into pie crust using a fork and cover with parchment paper and uncooked beans to weigh down the dough and bake crust in the oven for 10-15 mins
  3. Prep your apples by cleaning, peeling, and slicing apples, place apple slices into an extra-large bowl
  4. In the same bowl add in brown sugar, granulated sugar, cinnamon, nutmeg, flour, lemon juice, water, apple cider, and vanilla and mix with a spatula to coat apple slices
  5. Roll out the second half of vegan pie crust and set aside
  6. Once the base crust is baked remove from oven, pour in apple filling, and cover the top of the pie with rolled out dough and bake the pie for 40-45mins
  7. When the pie is finished cooking, with a golden-brown crust, allow for the pie to cool for 10-15 mins and slice, serve, and enjoy

Notes

Click here for a Vegan Flake Pie Crust recipe