Allergy-Friendly Vegan French Toast Sandwich
An allergy-friendly twist to a PB&J
Equipment
- Small Mixing Bowl
- Wisk
- Shallow Plate
- Butter Knife
- Measuring Cups and Spoons
- Spatula
- Cooking Pan
Ingredients
- 6 Slices Vegan White Bread (allergy-free)
- ¾ cup Sunflower Seed Butter
- ⅓ cup Raspberry Jam
- 1 cup Plant Milk
- 2 tsp Pumpkin Pie Spice
- 1 tbsp Brown Sugar
- 2 tbsp Arrowroot Powder
- ½ tsp Baking Powder
- 1 pinch Salt to taste
- 2 tbsp Vegetable Oil
Toppings
- Confectioners Sugar to taste
- Maple Syrup to taste
Instructions
- In a small bowl whisk together dry ingredients (pie spice, sugar, arrowroot, baking powder)
- Once dry ingredients are combined whisk into bowl milk and add a pinch of salt to taste
- After dry and wet ingredients are combined pour mixture into a shallow plate and set aside
- Prep sb&j sandwiches with two slices of white bread and spread 2tbsp of Sunflower butter and 1tbsp of jam on each slice and form sandwiches
- Once sandwiches are formed, soak both sides of each sandwich in french toast mixture on a shallow plate until sandwiches are fully coated
- With a small cooking pan, over medium heat begin cooking coated sandwiches with vegetable oil for 2-3mins on each side until golden brown and crispy
- After french toast sandwiches are finished cooking, on plate coat with confectioners sugar and serve with maple syrup