In a small bowl whisk together dry ingredients (pie spice, sugar, arrowroot, baking powder)
Once dry ingredients are combined whisk into bowl milk and add a pinch of salt to taste
After dry and wet ingredients are combined pour mixture into a shallow plate and set aside
Prep sb&j sandwiches with two slices of white bread and spread 2tbsp of Sunflower butter and 1tbsp of jam on each slice and form sandwiches
Once sandwiches are formed, soak both sides of each sandwich in french toast mixture on a shallow plate until sandwiches are fully coated
With a small cooking pan, over medium heat begin cooking coated sandwiches with vegetable oil for 2-3mins on each side until golden brown and crispy
After french toast sandwiches are finished cooking, on plate coat with confectioners sugar and serve with maple syrup
