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Green Salad

Classic Mediterranean inspired salad
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Dinner, Side Dish
Cuisine Mediterranean
Servings 4 people

Equipment

  • Large Salad Bowl
  • Mason Jar
  • Large Serving Spoons
  • Measuring Cups and Spoons

Ingredients
  

  • 5 oz Spring Mix rinsed
  • 6 oz Kalamata Olives drained, pitted
  • 10 oz Cherry Tomatoes cleaned, sliced
  • 1 whole Large Cucumber diced
  • ½ whole Red Onion finely chopped
  • ¼ cup Vegan Feta Cheese crumbled

Greek salad Dressing

  • ½ cup Extra Virgin Olive Oil
  • ¼ cup Red Wine Vinegar
  • 2 cloves Garlic minced
  • 2 tbsp Lemon Juice
  • 2 tbsp Dijon Mustard
  • 1 tsp Oregano
  • 1 tsp Salt & Pepper

Instructions
 

  • Clean and dice tomatoes, cucumber, red onion, and garlic and refrigerate to chill
  • In a small mason jar, combine oil, vinegar, garlic, lemon juice, mustard, oregano, and salt/pepper. Shake and store the Greek dressing in the refrigerator to chill
  • Prepare salad in a large serving bowl with spring mix lettuce and top with drained olives, tomatoes, cucumber, and onion
  • Next, pour dressing over vegetables and toss salad with serving utensils and top salad with vegan feta crumbles
Keyword Greek Salad, Mediterranean Salad