Best Vegan Cheese Quesadilla
A quick and easy top 8 free recipe
Equipment
- Small skillet
- Spreader knife or spoon
- Spatula
- Knife
Ingredients
- 2 Grain-free Tortillas Mikey's
- 2 Tbsp Vegan Butter Soy-free
- ½ Cup Vegan Cheese Shreds
- 1 Tbsp Nutritional Yeast
- 1½ Tbsp Taco Seasoning
- ⅛ Cup Sliced Jalapeños Pickled
Instructions
- With a spreader knife butter each tortilla on one side
- In a small skillet, over medium-low heat, place one tortilla butter side down
- Sprinkle half of the cheese shreds to cover the tortilla in the skillet and set the remaining cheese aside for later
- After cheese, sprinkle nutritional yeast, taco seasoning
- Layer jalapeños over cheese and seasoning and finish with the remaining cheese and top with tortilla butter side up
- Once all ingredients have been layered take a spatula and tongs to flip the quesadilla
- With a spatula, press down on the quesadilla to allow the tortilla to crisp for 2-3min
- Once the cheese is melted, remove the quesadilla from the skillet and plate
- Allow for the quesadilla to rest for 2-3mins and slice and serve