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Green Salad

Classic Mediterranean inspired salad
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dinner, Side Dish
Cuisine: Mediterranean
Ingredients Equipment Method

Ingredients
  

  • 5 oz Spring Mix rinsed
  • 6 oz Kalamata Olives drained, pitted
  • 10 oz Cherry Tomatoes cleaned, sliced
  • 1 whole Large Cucumber diced
  • ½ whole Red Onion finely chopped
  • ¼ cup Vegan Feta Cheese crumbled
Greek salad Dressing
  • ½ cup Extra Virgin Olive Oil
  • ¼ cup Red Wine Vinegar
  • 2 cloves Garlic minced
  • 2 tbsp Lemon Juice
  • 2 tbsp Dijon Mustard
  • 1 tsp Oregano
  • 1 tsp Salt & Pepper

Equipment

  • Large Salad Bowl
  • Mason Jar
  • Large Serving Spoons
  • Measuring Cups and Spoons

Method
 

  1. Clean and dice tomatoes, cucumber, red onion, and garlic and refrigerate to chill
  2. In a small mason jar, combine oil, vinegar, garlic, lemon juice, mustard, oregano, and salt/pepper. Shake and store the Greek dressing in the refrigerator to chill
  3. Prepare salad in a large serving bowl with spring mix lettuce and top with drained olives, tomatoes, cucumber, and onion
  4. Next, pour dressing over vegetables and toss salad with serving utensils and top salad with vegan feta crumbles