Taking the two cooked chicken breast, begin shredding with your hands, then roughly chop chipotle peppers
In a large skillet, saute diced onion and garlic in cooking oil until the onion is transparent
Add shredded chicken, chipotle peppers, taco seasoning, adobo seasoning to the skillet and stir until combined at medium heat
Next, add vegan cheddar shredding and cook until mostly melted and remove skilled from heat
Once the chicken filling is removed from the stovetop, begin preparing taquito rolls
Taking two large tablespoons of filling and form a line in the center of the tortilla and tightly roll into a log and set aside
Repeat until all tortillas and filling have been used
After rolling tortillas, begin to preheat a large skillet over medium-high heat with cooking oil to begin frying taquitos for 2-3mins on each side
When taquitos have finished cooking place on a paper towel to cool and then serve
To serve: on a serving dish, place taquitos over a bed of chopped purple cabbage and top with diced white onion and tomato, Mexican hot sauce, sour cream, and cilantro
