Prepare jasmine rice using cooking instructions (2:1 ratio)
In a small bowl, whisk together ginger, oyster sauce, and aminos to prepare cooking sauce
In a small bowl, whisk together Thai paste, curry powder, and lemon juice
Over medium heat, in a large skillet, saute yellow onion and bell pepper with sesame oil and garlic
Once onions have softened begin to mix in Thai paste mixture, cooking sauce, and salt & pepper
After coating vegetables, add cooked rice to the skillet at mix until rice is coated
Reduce heat and begin to stir in fresh basil
Once cooked, top rice with green onion and serve with sliced cucumber