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Vegan Buttermilk Biscuits

Chastiti Johnson
A top 8 free alternative to a country favorite
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Servings 8 Biscuits

Equipment

  • Medium Bowl
  • Whisk
  • Pastry Cutter or Fork
  • Trigger Spoon
  • Measuring spoons and cups

Ingredients
  

  • 2 cups Gluten-free Flour Recommend All-purpose
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2 tsp Granulated sugar
  • ½ cup Vegan Butter Cold
  • 1⅛ Cup Vegan Buttermilk *1 cup Dairy-free Milk + 1 tbsp Apple Cider Vinegar

Instructions
 

  • In a bowl whisk dry ingredients together until combined (flour, baking powder, baking soda, salt, and sugar)
  • Next, incorporate pieces of cold butter and combined using a pastry cutter or hands until a sand-like consistency (be sure not to overwork the mixture)
  • With a spatula mix in the vegan buttermilk into dry butter mixture to form a sticky batter
  • Pre-heat oven to 450°
  • Once all ingredients are combined use a trigger spoon to form biscuits and place each biscuit onto a buttered cast iron skillet or baking sheet
  • Place biscuits into oven to bake for 12-15mins until light golden brown
  • After baking is complete remove biscuits from the oven and enjoy with butter and jam!
Keyword Allergy Friendly, Biscuits, Breakfast Biscuits, Easy Biscuit Recipe, Vegan Buttermilk Biscuits