In a food processor (or a bowl, whisk) pulse the dry ingredients (flour, sugar, salt) until combined
Next, add cold dices of butter to the dry ingredients and blend and pulse until a chunky sand-like texture is formed
Once the butter and dry ingredients are combined, begin to add 2-3 tbsp of cold water and blend on the "dough" setting for 5-10 seconds
Repeat until 9-10 tbsp has been added to the mixture or until a ball of dough begins to form in the processor
Once the water has been added, remove the ball of dough from the processor and split the dough into two halves
Once split, wrap each half of dough in saran(plastic) wrap and refrigerate for 1 hr
