Prepare curry mashed sweet potatoes recipe, as written
In a large pan over medium heat saute diced onion and minced garlic in vegetable oil
Once onions are transparent, add beyond beef and break down and cook plant-based beef
Add mushrooms, ground thyme, curry powder, and chili powder and combine with a spatula until beef and veggies are coated with seasoning
Once combined, add tomato paste, carrots, and peas; mix until tomato paste is fully incorporated on medium-low heat
Pour balsamic vinegar and veggie broth and mix well
Once liquids are mixed add arrowroot powder to thicken the pie filling
finish filling with bay leaves and salt and pepper and allow to sit for 5-10mins on low
Preheat oven to 375° and grab a baking pan
fill to bottom of the baking dish with meat filling and fully cover the top of the dish with mashed sweet potatoes until fully covered
Bake for 20-30min until potatoes have browned lightly
