Over medium heat, begin to saute diced onion and minced garlic with olive oil in a soup pot
Once onions are transparent, add plant-based beef and cook until grounded and add Italian seasoning
After "beef" is fully coated with Italian seasoning, pour in vegetable broth, potato chunks, and salt & pepper. Let your soup cook on medium-low heat covered for 10mins.
While potatoes continue to soften, pour in dairy-free milk and add vegan butter
Bring soup to low and add in chopped kale and allow to lightly cook for 5mins and turn off the heat
With ladle serve and enjoy with grated vegan parmesan
