For the past few holiday seasons air fryers have been all the craze I guess that shows the consumer difference between early adopters and the majority in business marketing. However, since my family adopted an air fryer (or the adult easy bake oven) we have been creating so many great meals with this kitchen accessory.
The last time I can to Herbnstyle with air fryer recipes were my sides and small appetizers vegetable recipes, so now I want to bring a more hardy and classic recipe today. This may be my favorite recipe to make in my air fryer similar to many others with an air fryer and that is fried chicken.
This top 8 allergy-free recipe is also free from corn starches, so check out my flavorful Air Fryer Fried Chicken Wings recipe!
Ingredients:
- Chicken Wings
- Baking Powder
- Arrowroot Powder
- Old Bay
- Adobo
- Tony’s
- Lemon Pepper
Materials
- Airfryer
- Tongs
- Whisk
- Large Cooking Knife
- Avocado Oil Spray
- Small Mixing Bowl
- Medium Mixing bowl
- Measuring Cups and Spoons
In your small mixing bowl whisk together all dry ingredients (baking powder, old bay, adobo, Tony’s, Lemon Pepper, and arrowroot).
With your large kitchen knife begin splitting your whole chicken wings in half, this will yield 6 wings and 6 drumettes.
Tip: Do not clean chicken in the sink, will cause the spread of any potential bacteria into your kitchen that would otherwise be killed while cooking, however, if there are any feathers or extra fat remove with gloves in a separate bowl and discard.
Once wings have been divided, in your large mixing bowl combine wings with dry ingredients until evenly coated.
Tip: For best result do not be afraid to use your hands to mix together the dry ingredients with the wings.
Place wings into air fryer with each wing laying flat onto air fryer rack/pan.
Tip: Avoid overcrowding your air fryer, if your pan size is small do chicken in batches for even cooking. My air fryer required me to make two batches.
Set your air fryer to 350 degrees and time to 15 mins and allow to cook.
After 6-7mins (or halfway) of cooking use tongs to flip chicken and allow wings to finish cooking.
Repeat steps 4 through 6 until all wings are cooked, one all wings are cooked allow to cool and enjoy!
Pair wings with waffles for brunch! (Click Here)
Air Fryer Fried Chicken
Allergy-Friendly recipe that is free from Corn Starches and Gluten
Ingredients
- 6 whole Chicken Wings
- 2 tsp Baking Powder
- 1 tsp Old Bay Seasoning
- 1/2 tsp Adobo Seasoning
- 1/2 tsp Tony Chachere's Original Creole Seasoning
- 1 tsp Lemon Pepper Seasoning
- 2 tsp Arrowroot Powder
Directions
- Step 1 In a small mixing bowl whisk together all dry ingredients (baking powder, old bay, adobo, Tony’s, Lemon Pepper, and arrowroot)
- Step 2 With a large kitchen knife begin splitting your whole chicken wings in half, this will yield 6 wings and 6 drumettes
- Step 3 Once wings have been divided, in a large mixing bowl combine wings with dry ingredients until evenly coated
- Step 4 Place wings into air fryer with each wing laying flat
- Step 5 Set your air fryer to 350 degrees and time to 15 mins
- Step 6 After 6-7mins of cooking use tongs to flip chicken and allow wings to finish cooking
- Step 7 Repeat steps 4 through 6 until all wings are cooked
- Step 8 Allow wings to cool and enjoy
Pin this recipe to your Pinterest to save for later!
