Vegan Chocolate Chip Waffles

Traditionally, when Christmas ends and the New Year is around the corner my family always turned to breakfast for dinner recipes going into the new year growing up. It could be anything from an egg and hashbrown casserole to pancakes (or waffles in my case) from IHOP. And there is nothing more breakfast than waffles, quite honestly!

I have always had a thing for waffles personally, this may be an unpopular opinion, but I believe waffles are better than pancakes. There is something about the fluffy yet crispiness of the golden squares of a waffle that simply satisfies my tastebuds more than a pancake.

Although, I typically go for the classic buttermilk waffle and could have easily made an allergy-friendly recipe, what is herbnstyle without a little challenge. So today I am bringing you all my chocolate chip vegan and allergy-friendly waffles and vanilla glaze!

Ingredients:

• Gluten-free Flour
• Dark Cocoa Powder
• Organic Granulated Sugar
• Arrowroot Powder
• Plant Milk
• Vanilla Extract
• Beet Juice
• Simi-sweet Chocolate Chips
• Salt
• Oil
• Water

Glaze:

• Dairy-Free Butter
• Confectioner Sugar
• Vanilla Extract
• Plant Milk

Materials

• Medium Mixing Bowl
• Large Mixing Bowl
• Small Mixing Bowl
• Sifter
• Whisk
• Waffle Maker

In your medium mixing bowl combine dry ingredients (GF Flour, Cocoa powder, granulated sugar, arrowroot, and salt) with a whisk

Next in your large mixing bowl begin whisking together wet ingredients (Plant milk, vanilla, beet juice, oil, and water)

Once wet and dry ingredients have been combined being to sift dry ingredients into the large bowl with wet ingredients and whisk until batter is formed.

Tip: for a thinner batter incorporate 1-2 tbsps of oil and/or water.

Begin to heat up your waffle maker.

While the waffle maker is heating up begin to mix in chocolate chips into the batter

Tip: feel free to add more chocolate chips to the batter for

Now that the waffle maker is heated follow waffle maker cooking instructions to make waffles. Repeat until all batter is used.

Tip: for my waffle maker I sprayed avocado oil on the heating pans and scooped 1/4 cup of batter and allow to cook for 2-3 mins

Once all waffles are cooked to your liking allow them to cool and begin to make a glaze for waffle topping

For the glaze, whisk together butter, confectioner sugar, vanilla, and milk in a small mixing bowl

Plate waffles and top with glaze, chocolate chips, and confectioner sugar and serve.

Pin this recipe to your Pinterest to save for later!