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Food & Fashion

Dairy-Free Ambrosia

Dairy-Free Ambrosia

Ingredients:

  • Dairy-Free Vanilla Yogurt
  • Dairy-Free Whip Topping
  • Agave Nectar
  • Green Grapes
  • Mini Marshmallows
  • Mandarin Oranges
  • Maraschino Cherries
  • Coconut Shreds

Materials:

  • Mixing Bowl
  • Baking Spatula
  • Measuring Cups & Spoons
In a large mixing bowl, whisk together yogurt, whip topping, and coconut shreds until smooth. Next, whisk in 2-3 tbsps of agave nectar, to taste.

Tip: add in more agave nectar for a sweeter flavor, agave is a natural sweetener and a little goes a long way

Begin folding in grapes, marshmallows, oranges, and cherries.
Tip: for best result chop grapes in half and be sure to drain the juice from mandarin oranges and cherries
Fill clear glasses and top with a cherry to serve.
Tip: for a cute esthetic layer fruit and whipped yogurt mixture in a large glass trifle or wine glass and serve
Chastiti Johnson

Dairy-Free Ambrosia

Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 Serving
Course: Dessert
Cuisine: American

Ingredients
  

  • 1⅓ cup Dairy-Free Vanilla Coconut Yogurt unsweetened
  • cup Coconut Whipped Topping dairy-free
  • ¼ cup Agave Nectar to taste
  • cup Green Grapes chopped
  • 1 cup Mini Marshmallows gluten-free
  • 15 oz Mandarin Oranges canned
  • 6 oz Maraschino Cherries drained
  • ½ cup Coconut Shreds fine

Equipment

  • Mixing Bowl
  • Baking Spatula
  • Whisk

Method
 

  1. In a large mixing bowl, whisk together yogurt, whip topping, and coconut shreds until smooth
  2. Next whisk in 2-3 tbsps of agave nectar, to taste
  3. Begin folding in grapes, marshmallows, oranges, and cherries
  4. Fill clear glasses and top with a cherry to serve