Ingredients:
- Dairy-Free Vanilla Yogurt
- Dairy-Free Whip Topping
- Agave Nectar
- Green Grapes
- Mini Marshmallows
- Mandarin Oranges
- Maraschino Cherries
- Coconut Shreds
Materials:
- Mixing Bowl
- Baking Spatula
- Measuring Cups & Spoons
In a large mixing bowl, whisk together yogurt, whip topping, and coconut shreds until smooth. Next, whisk in 2-3 tbsps of agave nectar, to taste.
Tip: add in more agave nectar for a sweeter flavor, agave is a natural sweetener and a little goes a long way
Begin folding in grapes, marshmallows, oranges, and cherries.
Tip: for best result chop grapes in half and be sure to drain the juice from mandarin oranges and cherries
Fill clear glasses and top with a cherry to serve.
Tip: for a cute esthetic layer fruit and whipped yogurt mixture in a large glass trifle or wine glass and serve
Dairy-Free Ambrosia
Equipment
- Mixing Bowl
- Baking Spatula
- Whisk
Ingredients
- 1⅓ cup Dairy-Free Vanilla Coconut Yogurt unsweetened
- ⅓ cup Coconut Whipped Topping dairy-free
- ¼ cup Agave Nectar to taste
- 1½ cup Green Grapes chopped
- 1 cup Mini Marshmallows gluten-free
- 15 oz Mandarin Oranges canned
- 6 oz Maraschino Cherries drained
- ½ cup Coconut Shreds fine
Instructions
- In a large mixing bowl, whisk together yogurt, whip topping, and coconut shreds until smooth
- Next whisk in 2-3 tbsps of agave nectar, to taste
- Begin folding in grapes, marshmallows, oranges, and cherries
- Fill clear glasses and top with a cherry to serve
