Now that we have officially kicked off cookout season and everyone’s gotten reacquainted with their grills and family… what are you bring to the next cookout? Are you even invited?
All jokes aside if nowhere else, in America, we are going to a cookout, and whether you have been declared a grill master or the cutlery connoisseur… what you bring is always important and honestly sets the tone for if you are going to be invited back. So, if you are worried your cookies didn’t turn out how they are supposed to or the family is still sweating you about the mac-n-cheese, hey I have a fool prove crowd-pleaser that will surely have your friends invite you to make something for the next pot-luck.
I have a great dairy-free cheesecake stuffed strawberry bites, and yes I said dairy-free this is a vegan and top eight allergy-free that your great uncle who is watching his diet won’t suspect to be good for him. As always I have to bring the best and tasty ingredients for my herbnstyle family. So let make this less than 30min healthy bitesize treat that will have them begging for more.
- Strawberries
- Vegan Cream Cheese
- Dairy-Free Whipped Topping
- Gluten-Free Gram Crackers
- Vanilla Extract
- Powder Sugar
Materials:
- Knife
- Strainer
- Freezer Bag or Pipping Bag
- Whisk
- Spatula
- Medium Mixing Bowl
Once cheesecake filling is mixed, place filling into a large freezer bag and snip a bottom corner to begin pipping your strawberries.
Begin pipping each strawberry until all strawberries are filled and set aside on a serving dish.
Vegan Cheesecake Stuffed Strawberries
Equipment
- Knife
- Strainer
- Cutting Board
- Medium Mixing Bowl
- Whisk
- Measuring Cups & Spoons
Ingredients
- 1 Ib Strawberries
- 8 oz Vegan Cream Cheese
- 4 oz Dairy-Free Whipped Topping
- 1½ tsp Vanilla Extract
- 1 cup Confectioners Sugar gluten-free
- Gluten-Free Gram Crackers
Instructions
- Using a small paring knife, remove the tops of all strawberries until hallow in the center of each strawberry and set aside
- In a medium mixing bowl, whisk together vegan cream cheese, dairy-free whipped topping, vanilla extract, and confectioners sugar until evenly combined
- Once cheesecake filling is mixed, place filling into a large freezer bag and snip a bottom corner to begin pipping your strawberries
- Begin pipping each strawberry until all strawberries are filled and set aside on a serving dish
- Place gram crackers into a small freezer bag or food processor and crush for gram cracker crumbs, and sprinkle crumbs over the strawberry tops to dress the cheesecake bites
