Vegan Cheesecake Stuffed Strawberries
Dairy-free alternative to strawberry cheesecake
Equipment
- Knife
- Strainer
- Cutting Board
- Medium Mixing Bowl
- Whisk
- Measuring Cups & Spoons
Ingredients
- 1 Ib Strawberries
- 8 oz Vegan Cream Cheese
- 4 oz Dairy-Free Whipped Topping
- 1½ tsp Vanilla Extract
- 1 cup Confectioners Sugar gluten-free
- Gluten-Free Gram Crackers
Instructions
- Using a small paring knife, remove the tops of all strawberries until hallow in the center of each strawberry and set aside
- In a medium mixing bowl, whisk together vegan cream cheese, dairy-free whipped topping, vanilla extract, and confectioners sugar until evenly combined
- Once cheesecake filling is mixed, place filling into a large freezer bag and snip a bottom corner to begin pipping your strawberries
- Begin pipping each strawberry until all strawberries are filled and set aside on a serving dish
- Place gram crackers into a small freezer bag or food processor and crush for gram cracker crumbs, and sprinkle crumbs over the strawberry tops to dress the cheesecake bites