There is as quite a discomfort in tackling something new or trying to perfect or adjust a task that you have been working to accomplish success in.
And for me the task that I have been trying to perfect is the art of fried rice. Idk what magic happens in the kitchen of take-out restaurants but its something not far from magic.
When it comes to fried rice the love is pretty much at the same level of French fries #lowkeyobsessed
Instead of the typical Chinese Fried Rice, I wanted to try and perfect the task and make Thai fried rice.
So, from Lettuce wraps to Fried Rice we are back in Thailand.
Ingredients
Method
- Prepare jasmine rice using cooking instructions (2:1 ratio)
- In a small bowl, whisk together ginger, oyster sauce, and aminos to prepare cooking sauce
- In a small bowl, whisk together Thai paste, curry powder, and lemon juice
- Over medium heat, in a large skillet, saute yellow onion and bell pepper with sesame oil and garlic
- Once onions have softened begin to mix in Thai paste mixture, cooking sauce, and salt & pepper
- After coating vegetables, add cooked rice to the skillet at mix until rice is coated
- Reduce heat and begin to stir in fresh basil
- Once cooked, top rice with green onion and serve with sliced cucumber
