Typically if your grandmother gives you a recipe you definitely do not want to make any changes to it.
But the way this top 8 free diet is set up… I can’t always eat my grandmother’s recipe as is.
However, one of my favorite recipes by my grandmother is her Lemon Ice Box Pie. So this post is dedicated to my grandmother Daisy!
Today, I have a Coconut Vegan Lemon Ice Box Pie recipe:
Coconut Vegan Lemon Ice Box Pie
A top 8 free take on a classic southern desert
Equipment
- Medium Bowl
- Medal Wisk
- Silicone Spatula
Ingredients
- 7.4 oz Sweetened Condensed Coconut Milk
- ½ cup Lemon Juice
- 9 oz Coco Whipped Topping
- 9 in Vegan Gluten-Free Pie Crust *Mi-Del from Whole Foods
Instructions
- In a medum bowl, whisk together condensed milk and lemon juice to a yogurt-like consistency
- Next, take spatula and begin to fold in whipped topping into the condensed milk and lemon juice mixture
- Once all ingredients are combined pour pie filling into gram cracker pie crust
- Cover and refrigerate pie for 5hrs or overnight to firm and set
- Remove from refrigerator slice, serve, and enjoy
