In a medium mixing bowl whisk together dry ingredients (flour, cocoa, sugar, arrowroot, salt)
Using a large mixing bowl mix wet ingredients (milk, beet juice, vanilla, oil, water)
Once wet and dry ingredients are mixed being to sift dry ingredients into the large bowl and whisk until a batter consistency is formed
Begin to preheat the waffle maker
While the waffle maker is preheating begin to mix in vegan chocolate chips into the batter
Once waffle maker is heated, spray with cooking oil and scoop about ¼ cup of batter into waffle maker (portions may vary depending on waffle maker) allow to cook for 2-3mins for the waffle to form
Repeat step #6 until all batter is cooked
Once all waffles are prepared set aside and prepare the glaze by whisking together melted butter, confectioner sugar, vanilla, and milk
Plate waffles and top with glaze, chocolate chips, and confectioner sugar and serve