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Watermelon & Arugula Salad

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course lunch, Side Dish
Servings 4 people

Equipment

  • Large Serving Bowl
  • Whisk
  • Kitchen Knife
  • Cutting Board
  • Measuring Cups & Spoons
  • Large Serving Utensils

Ingredients
  

  • ½ Watermelon cubed
  • 2 oz Baby Arugala
  • 1 Cucumber Diced
  • ⅓ Red Onion finely chopped
  • 2 oz Vegan Feta Crumbles
  • 1 tsp Salt

Honey & Lemon Dressing

  • 3 tbsp Lemon Juice or 1 whole lemon
  • ¼ cup Extra Virgin Olive Oil
  • ¼ cup Agave Nectar or honey
  • 2 tbsp Lemon Zest optional

Instructions
 

  • Begin by slicing your watermelon into large cubes, prepping your cucumber, and clean the baby arugula, and set in the refrigerator to chill
  • In your larger serving bowl whisk together salad dressing by combining juice, oil, nectar, and zest
  • Once the dressing is prepared, incorporate watermelon, arugula, cucumber, red onion, and salt and toss salad using serving utensils
  • Top with vegan feta and serve or refrigerate
Keyword Arugula Salad, Watermelon, Watermelon Salad