Go Back

Watermelon & Arugula Salad

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Course: lunch, Side Dish
Ingredients Equipment Method

Ingredients
  

  • ½ Watermelon cubed
  • 2 oz Baby Arugala
  • 1 Cucumber Diced
  • ⅓ Red Onion finely chopped
  • 2 oz Vegan Feta Crumbles
  • 1 tsp Salt
Honey & Lemon Dressing
  • 3 tbsp Lemon Juice or 1 whole lemon
  • ¼ cup Extra Virgin Olive Oil
  • ¼ cup Agave Nectar or honey
  • 2 tbsp Lemon Zest optional

Equipment

  • Large Serving Bowl
  • Whisk
  • Kitchen Knife
  • Cutting Board
  • Measuring Cups & Spoons
  • Large Serving Utensils

Method
 

  1. Begin by slicing your watermelon into large cubes, prepping your cucumber, and clean the baby arugula, and set in the refrigerator to chill
  2. In your larger serving bowl whisk together salad dressing by combining juice, oil, nectar, and zest
  3. Once the dressing is prepared, incorporate watermelon, arugula, cucumber, red onion, and salt and toss salad using serving utensils
  4. Top with vegan feta and serve or refrigerate