In a medium-size boiling pot, boil chicken breasts in seasoned water until fully cooked
After cooking chicken, place the breasts in a medium container and begin to shred
Place shredded chicken into the refrigerator and allow to chill while preparing your vegetables
Using a cutting board and kitchen knife begin chopping your cleaned grapes, celery, and onion and set aside in the refrigerator to chill
Once the chicken is properly cooled, in a large serving bowl prepare salad by tossing chicken, grapes, celery, red onion, mayo, mustard, dill, and salt & pepper using your serving spoons
Now that chicken salad is combined place salad into the refrigerator to chill and serve
