Using a small paring knife, remove the tops of all strawberries until hallow in the center of each strawberry and set aside
In a medium mixing bowl, whisk together vegan cream cheese, dairy-free whipped topping, vanilla extract, and confectioners sugar until evenly combined
Once cheesecake filling is mixed, place filling into a large freezer bag and snip a bottom corner to begin pipping your strawberries
Begin pipping each strawberry until all strawberries are filled and set aside on a serving dish
Place gram crackers into a small freezer bag or food processor and crush for gram cracker crumbs, and sprinkle crumbs over the strawberry tops to dress the cheesecake bites
