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Food & Fashion

Greek Salad

Greek Salad

As I said for my 7 layer salad, we are bringing sexy back to salads this summer! We started summer ’21 with an American classic now we are taking it to the Mediterranean with a classic Greek salad. To be honest Greek salad has always been a favorite salad that I would describe as sophisticated with the many burst of flavors is a simple concept. Therefore, I would say Greek salad is not for the week (aka developed palates).

But, in all seriousness, I wanted to bring another simple recipe honestly less than 20 min salad to keep us refreshed and snatched for the summer. Leaving the dairy in the grocery store, I couldn’t leave this classic without feta cheese, so I have found a great vegan feta alternative to keep the great flavors. Here is my Greek Salad.

Warning: This Salad is top 8 allergy-free

Ingredients:

  • Spring Mix Lettuce
  • Cherry Tomatoes
  • Cucumbers
  • Red Onion
  • Vegan Feta Cheese
  • Dijon Mustard
  • Olive Oil
  • Red Wine Vinegar
  • Oregano
  • Salt & Pepper

Materials:

  • Cutting Board
  • Kitchen Knife
  • Small Mason Jar
  • Measuring Cups and Spoons
Clean and dice tomatoes, cucumber, red onion, and garlic and refrigerate to chill.
In a small mason jar, combine oil, vinegar, garlic, lemon juice, mustard, oregano, and salt/pepper. Shake and store the Greek dressing in the refrigerator to chill.
Prepare salad in a large serving bowl with spring mix lettuce and top with drained olives, tomatoes, cucumber, and onion.
Lastly, pour dressing over vegetables and toss salad with serving utensils and top salad with vegan feta crumbles.

Green Salad

Classic Mediterranean inspired salad
Prep Time 20 minutes
Total Time 20 minutes
Course Dinner, Side Dish
Cuisine Mediterranean
Servings 4 people

Equipment

  • Large Salad Bowl
  • Mason Jar
  • Large Serving Spoons
  • Measuring Cups and Spoons

Ingredients
  

  • 5 oz Spring Mix rinsed
  • 6 oz Kalamata Olives drained, pitted
  • 10 oz Cherry Tomatoes cleaned, sliced
  • 1 whole Large Cucumber diced
  • ½ whole Red Onion finely chopped
  • ¼ cup Vegan Feta Cheese crumbled

Greek salad Dressing

  • ½ cup Extra Virgin Olive Oil
  • ¼ cup Red Wine Vinegar
  • 2 cloves Garlic minced
  • 2 tbsp Lemon Juice
  • 2 tbsp Dijon Mustard
  • 1 tsp Oregano
  • 1 tsp Salt & Pepper

Instructions
 

  • Clean and dice tomatoes, cucumber, red onion, and garlic and refrigerate to chill
  • In a small mason jar, combine oil, vinegar, garlic, lemon juice, mustard, oregano, and salt/pepper. Shake and store the Greek dressing in the refrigerator to chill
  • Prepare salad in a large serving bowl with spring mix lettuce and top with drained olives, tomatoes, cucumber, and onion
  • Next, pour dressing over vegetables and toss salad with serving utensils and top salad with vegan feta crumbles
Keyword Greek Salad, Mediterranean Salad

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