Traditionally, when Christmas ends and the New Year is around the corner my family always turned to breakfast for dinner recipes going into the new year growing up. It could be anything from an egg and hashbrown casserole to pancakes (or waffles in my case) from IHOP. And there is nothing more breakfast than waffles, quite honestly!
I have always had a thing for waffles personally, this may be an unpopular opinion, but I believe waffles are better than pancakes. There is something about the fluffy yet crispiness of the golden squares of a waffle that simply satisfies my tastebuds more than a pancake.
Although, I typically go for the classic buttermilk waffle and could have easily made an allergy-friendly recipe, what is herbnstyle without a little challenge. So today I am bringing you all my chocolate chip vegan and allergy-friendly waffles and vanilla glaze!
Ingredients:
- Gluten-free Flour
- Dark Cocoa Powder
- Organic Granulated Sugar
- Arrowroot Powder
- Plant Milk
- Vanilla Extract
- Beet Juice
- Simi-sweet Chocolate Chips
- Salt
- Oil
- Water
Glaze:
- Dairy-Free Butter
- Confectioner Sugar
- Vanilla Extract
- Plant Milk
Materials
- Medium Mixing Bowl
- Large Mixing Bowl
- Small Mixing Bowl
- Sifter
- Whisk
- Waffle Maker
In your medium mixing bowl combine dry ingredients (GF Flour, Cocoa powder, granulated sugar, arrowroot, and salt) with a whisk
Next in your large mixing bowl begin whisking together wet ingredients (Plant milk, vanilla, beet juice, oil, and water)
Once wet and dry ingredients have been combined being to sift dry ingredients into the large bowl with wet ingredients and whisk until batter is formed.
Tip: for a thinner batter incorporate 1-2 tbsps of oil and/or water.
Begin to heat up your waffle maker.
While the waffle maker is heating up begin to mix in chocolate chips into the batter
Tip: feel free to add more chocolate chips to the batter for
Now that the waffle maker is heated follow waffle maker cooking instructions to make waffles. Repeat until all batter is used.
Tip: for my waffle maker I sprayed avocado oil on the heating pans and scooped 1/4 cup of batter and allow to cook for 2-3 mins
Once all waffles are cooked to your liking allow them to cool and begin to make a glaze for waffle topping
For the glaze, whisk together butter, confectioner sugar, vanilla, and milk in a small mixing bowl
Plate waffles and top with glaze, chocolate chips, and confectioner sugar and serve.
Vegan Chocolate Chip Waffles
Equipment
- Waffle Maker
- Large Mixing Bowl
- Medium Mixing Bowl
- Small Mixing Bowl
- Whisk
- Cooking Oil Spray
- Sifter
- Measuring Cups & Spoons
Ingredients
- 2 cups Gluten-Free Flour all-purpose
- 1 tbsp 100% Cocoa Powder dairy-free
- ¼ cup Granulated Sugar organic
- 2 tbsp Arrowroot Powder
- ½ tsp Salt
- 1½ cup Plant-milk
- 2 tbsp Beet Juice
- 1 tsp Vanilla Extract
- ⅓ cup Oil vegetable
- ⅓ cup Water
Glaze
- 3 tbsp Vegan Butter melted
- 1 cup Confectioner Sugar
- 1 tsp Vanilla Extract
- ¼ cup Plant Milk
Instructions
- In a medium mixing bowl whisk together dry ingredients (flour, cocoa, sugar, arrowroot, salt)
- Using a large mixing bowl mix wet ingredients (milk, beet juice, vanilla, oil, water)
- Once wet and dry ingredients are mixed being to sift dry ingredients into the large bowl and whisk until a batter consistency is formed
- Begin to preheat the waffle maker
- While the waffle maker is preheating begin to mix in vegan chocolate chips into the batter
- Once waffle maker is heated, spray with cooking oil and scoop about ¼ cup of batter into waffle maker (portions may vary depending on waffle maker) allow to cook for 2-3mins for the waffle to form
- Repeat step #6 until all batter is cooked
- Once all waffles are prepared set aside and prepare the glaze by whisking together melted butter, confectioner sugar, vanilla, and milk
- Plate waffles and top with glaze, chocolate chips, and confectioner sugar and serve
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I’m definitely going to have to try this recipe! This looks delicious!
Thank you Sala, I would definitly love to know what you think fill free to send pictures of your creation!
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